Souper Tang @ City Square Menu

Souper Tang @ City Square brings together an eclectic mix of comforting Chinese‑inspired dishes that make its menu feel like a warm tour through classic flavours with a creative twist. From the silky Mushroom Mee Sua that wraps you in earthy notes and delicate broth, to the hearty and fragrant Signature Stone Pot Rice that steams rice with rich, pork‑infused aromas, every dish here feels thoughtfully executed. Lighter sides such as the crisp Okra and Black Fungus Salad add a refreshing crunch, while traditional herbal influences shine through in the White Pepper Pork Tripe Soup, a peppery, invigorating bowl that’s perfect for soothing the stomach after a long day. Throughout the mains, the Mountain Pepper Pork delivers bold, peppery intensity and the Sliced Dish Garlic in Hot Pan bursts with savoury heat, creating a nice contrast against mellow items like Yellow Ginger Chicken, where fresh ginger lift the tender chicken’s flavour.

Dessert options like Brown Sugar Herbal Jelly provide a sweet yet earthy finish that rounds out the meal without overwhelming. Meanwhile, the Dried Scallop, Lotus Root Steamed Minced presents a texture‑rich experience, combining chewy dried scallops with tender minced lotus root that feels both traditional and satisfying. Overall, the menu at this cosy City Square spot balances hearty, herbal classics with lighter, textural dishes, making it a smart choice for anyone seeking warm flavours and variety in one laid‑back meal.